Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy cauliflower lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy cauliflower lettuce wraps is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy cauliflower lettuce wraps is something that I have loved my entire life. They’re nice and they look fantastic.
Cauliflower just got a hot upgrade, thanks to Frank's 🔥. These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great! Had a difficult getting it to eat like a wrap (was falling apart the whole time).
To begin with this recipe, we must prepare a few components. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Make ready 1 head cauliflower, broken down to small florets
- Get 1 jalapeño, small diced
- Make ready 4 portobello mushrooms, thin sliced
- Take 4 cloves garlic, minced
- Prepare 3 tbsp sesame oil
- Get 4 tbsp soy sauce (low sodium)
- Prepare 3 tbsp rice wine vinegar
- Prepare 1/2-1 tsp crushed red pepper flakes
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp smoked paprika
- Get 1 tsp tobacco sauce (or Siraccha)
- Take 2 green onions, thin sliced
- Make ready Head romaine lettuce, cleaned and separated
- Get 1/4 cup parsley, diced
Chef Jeff Kawakami teams up with special guest Trevor Wayne to cook awesome crispy cauliflower lettuce wraps. This recipe just happens to be vegan and. These buffalo cauliflower lettuce wraps are perfect for game day or even a quick weeknight dinner. Roasted cauliflower with buffalo wing sauce I swear.
Instructions to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch.
So that’s going to wrap it up for this exceptional food spicy cauliflower lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!