Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Dal kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chana Dal kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chana dal kheer using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal kheer:
- Get 1 litre milk
- Make ready 1 cup chana (gram)dal
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup powder milk
- Take 8-10 almonds
- Take 8-10 cashew nut
- Take 8-10 pistachios
Instructions to make Chana Dal kheer:
- Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked.
- In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal.
- Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional.
So that’s going to wrap this up with this special food chana dal kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
