Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caribbean sugar cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean sugar cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caribbean sugar cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean sugar cakes:
- Prepare 4 cups granulated sugar
- Take 1 cup water
- Make ready 4 cups fine shredded coconut (brown husk removed)
- Get 1/2 tsp cream of tartar
- Prepare 1 tsp almond extract
- Make ready food coloring (optional)
Steps to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
So that is going to wrap it up for this special food caribbean sugar cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
