Rick's Crabby Shrimp Macaroni Salad
Rick's Crabby Shrimp Macaroni Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rick's crabby shrimp macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
  1. Take 5 large eggs
  2. Make ready 1 green pepper
  3. Prepare 1 small sweet red pepper
  4. Make ready 1 small sweet yellow pepper
  5. Prepare 1 small sweet orange pepper
  6. Take 1 large shallot
  7. Get 3 celery stalks
  8. Take 3 tbsp fresh parsley
  9. Get 1/3 tsp old bay seasoning
  10. Make ready 1 tsp paprika
  11. Make ready 1 salt
  12. Prepare 1 ground black pepper
  13. Prepare 1 -6 oz can white crabmeat drained
  14. Make ready 1 -4 oz can tiny shrimp drained
  15. Make ready 1 cup Miracle Whip salad dressing
  16. Get 1/2 cup mayonnaise
  17. Take 1 box medium shell macaroni
Steps to make Rick's Crabby Shrimp Macaroni Salad:
  1. hard boil eggs, refrigerate to cool when done
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
  3. chop parsley
  4. chop 4eggs, reserve 1 for garnish
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
  10. enjoy.

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