Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, clam chowder with scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clam Chowder with Scallops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clam Chowder with Scallops is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder with Scallops:
- Make ready 100 grams Boiled scallops (mini size)
- Get 1 large Potato
- Make ready 1/2 Onion
- Prepare 1/3 Carrot
- Prepare 1 tbsp Olive oil
- Prepare 2 tbsp Cake flour
- Take 1 cube Consommé soup stock cube or bouillon
- Prepare 300 ml Water
- Prepare 200 ml Milk
- Take 1 Parsley (for garnish)
- Prepare 1 dash Salt and pepper
Steps to make Clam Chowder with Scallops:
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
So that is going to wrap this up with this special food clam chowder with scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!