I'm Loving It! Clam Chowder
I'm Loving It! Clam Chowder

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, i'm loving it! clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm Loving It! Clam Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. I'm Loving It! Clam Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I'm Loving It! Clam Chowder:
  1. Prepare 300 grams Clams (in their shells)
  2. Get 3 slice Bacon
  3. Take 1/2 Onion
  4. Prepare 1/2 Carrot
  5. Take 1 Potato
  6. Take 2 tbsp Flour
  7. Prepare 400 ml Water
  8. Get 200 ml Milk
  9. Make ready 1 Soup stock cube
  10. Make ready 1 tbsp Parmesan cheese
  11. Take 1 dash Salt and pepper
Instructions to make I'm Loving It! Clam Chowder:
  1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
  2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
  3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
  4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
  5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.

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