Nerikiri Wagashi: "Sakura (Cherry blossoms)"
Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: "sakura (cherry blossoms)". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Prepare 10 g Koshi-an (red bean jam)
  2. Make ready 20 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings (red and yellow)
Steps to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Ingrédients for 1 piece
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
  5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
  6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
  7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
  8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.

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