Baby harbor seal -Jouyo Manju (Wagashi)
Baby harbor seal -Jouyo Manju (Wagashi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baby harbor seal -Jouyo Manju (Wagashi) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
  1. Prepare 40 g Grated Yamaimo （Yam)
  2. Take 80 g Sugar
  3. Make ready 50-55 g Jouyo-ko (fine rice flour)
  4. Get 150 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋Food colorings (Blue & Red)
Steps to make Baby harbor seal -Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces.
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Make a beam jam ball oval. Wrap it with the dough.
  6. Make it a baby seal shape.
  7. Paint its tip of the nose blue with a blush.
  8. Put eyes.
  9. Put them in a steamer and spray water over them.
  10. Steam them for 8minuites.
  11. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap it up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!