Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Famous in the Low Country of Georgia and South Carolina.

To begin with this recipe, we must first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Take 1 lb andouille sausage cut into 1-inch pieces
  3. Get 1 lb red potatoes cut into quarters
  4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. Armadillo Pepper's friend, Cody, show us how to make a low country boil with potatoes, onions, crawfish (a.k.a. crawdads), Mayport shrimp, crab legs and.

Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil? This low country boil is great for feeding lots of people with delicious ingredients and flavors. This dish brings together red potatoes, shrimp, sweet corn, lemon and Johnsonville's Andouille Cooking Sausage for a grand stock pot celeb.

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