Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Make ready Salad
- Make ready 1 lb elbow macaroni, cooked
- Get 1 lb Grape tomatoes, diced
- Take 8 oz Sharp cheddar cheese, diced
- Take 1/2 cup Celery, diced
- Make ready 1/2 cup Onion, diced
- Take 1/2 cup Green pepper, seeded and diced
- Prepare 1/2 cup Stuffed green olives, sliced
- Make ready Dressing
- Take 1 cup Mayonnaise
- Make ready 4 clove Garlic, pressed
- Prepare 1 tsp Fine sea salt
- Get 1/2 cup Buttermilk
- Get 1/2 tsp Black pepper
- Make ready 1/2 tsp Cayenne pepper
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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