Tilapia Creole
Tilapia Creole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tilapia creole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tilapia Creole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tilapia Creole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Creole:
  1. Make ready 1 lbs tilapia
  2. Take 1 lbs crawfish tail meat
  3. Get 1 lbs shrimp
  4. Get 3 bell peppers trio of colors
  5. Get 1 large white onion
  6. Get 2 stalks celery
  7. Prepare 1 stick unsalted sweet cream butter
  8. Make ready 2 tbs Tony's seasoning
  9. Get 1 package Louisiana blue label seasoned fish fry
  10. Get Veg oil
  11. Take 2 bags quick rice
  12. Take 2 cans cream of shrimp
  13. Take 3 tbs tomato paste
Instructions to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

So that’s going to wrap this up with this special food tilapia creole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!