Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Make ready 40 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that’s going to wrap it up with this exceptional food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
