Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milky nutty pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milky Nutty Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Milky Nutty Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook milky nutty pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milky Nutty Pudding:
- Make ready 1 litre Full fat Milk
- Prepare 3 tbsp Almonds slivered
- Take 3 tbsp Cashewnuts slivered
- Make ready 2 tbsp Pistachios chopped
- Prepare 2 tsp Agar-agar powder
- Make ready 1/4 cup Sugar
Instructions to make Milky Nutty Pudding:
- Bring Milk to a rolling boil on a high heat at first. Then simmer it on a low heat until the Agar-agar powder melts and is ready to be used.
- Meanwhile add Agar-agar powder to a small bowl and mix it well. Keep it ready for use. As soon as the Milk simmers for more than 10 minutes, stir in this Agar-agar mix in it. Cook for 2 more minutes. Add chopped Nuts now. Mix well and pour in a glass dish.
- Cover and keep aside until completely set. Or wait until it cools down a bit and then refrigerate until set. Cut into desired shapes and serve chilled. Enjoy!
So that’s going to wrap this up for this exceptional food milky nutty pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
