Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papad paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Papad paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Papad paratha is something which I have loved my whole life. They are fine and they look wonderful.
Pheni Paratha/Lachha Paratha/Multi Layered Paratha/Shredded flaky Paratha हेल्थी शकरकंद के मीठे परांठे So, its a request to support the channel and Subscribe!! Are you guys running out of vegetables these days?
To get started with this recipe, we have to prepare a few ingredients. You can have papad paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papad paratha:
- Prepare 1 1/2 cup Wheat flour
- Prepare as required Ajwain
- Get to taste Salt
- Make ready 2 tablespoon Oil
- Take Water
- Get For stuffing
- Take 3 Roasted papad
- Make ready 1 Onion chopped
- Prepare 2 Green chilli chopped
- Get as required Chopped Coriander leaf
- Make ready as needed Ghee for frying
Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe. A unique paratha recipe with papad stuffing.
Steps to make Papad paratha:
- Make a dough by adding ajwain, salt, oil and water
- Make stuffing with roasted papad and other ingredients. Remember don't use salt as papad is already salted
- Make roti and place the stuffing in center and close it… Once again roll with roll pin. Fry with ghee in medium flame
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that’s going to wrap this up for this special food papad paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
