Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, deans pecan pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice.
Deans pecan pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deans pecan pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deans pecan pie:
- Prepare 1 and 1/4 cups of all-purpose flour
- Make ready 1 tablespoon granulated sugar
- Make ready 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Prepare 4 tablespoons cold water divided
- Get for filling
- Take 1/2 cup granulated sugar
- Get 3 large eggs
- Prepare 1 cup light corn syrup
- Get 1 tablespoon unsalted butter melted
- Take 2 teaspoons vanilla extract
- Make ready 1 and 1/4 cups pecan halves
This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried.
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