Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quiche lorraine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quiche lorraine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quiche lorraine is something that I’ve loved my whole life. They’re nice and they look wonderful.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
To begin with this recipe, we must first prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Quiche lorraine:
- Prepare 1 frozen pie crust
- Prepare 5 eggs
- Take 200 ml heavy cream
- Take 100 g shredded cheese
- Prepare 100 g thick bacon
- Get 4 slices ham
- Get 150 g brown mushrooms
- Make ready 1/2 onion
- Make ready olive oil
- Prepare pepper
- Get paprika
Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Instructions to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today.
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