Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gaajar ki kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gaajar Ki Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gaajar Ki Kheer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gaajar ki kheer using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gaajar Ki Kheer:
- Take 2 Litres full fat Milk
- Get 1/2 kg Red Carrots shredded
- Make ready 1 tin Condensed Milk
- Get 3/4 cup Sugar
- Take 1/4 cup Almonds slivered
- Take 3 tbsp Pistachios slivered
- Get 100 gm Basmati Rice soaked and blended
- Prepare 1/2 cup Ghee
- Take 1/4 cup Amul Fresh Cream
- Get 1 tsp Cardamom pods crushed
Instructions to make Gaajar Ki Kheer:
- Bring Milk to a rolling boil on a high heat. After it starts boiling, lower the heat and allow it to simmer. Add soaked Basmati Rice paste to it. Cook on a low heat for about 15 minutes.
- Heat Ghee in a pan and stir fry the shredded Carrots until the raw smell fades away. Add this to the simmering Milk. Let that cook for a further 15 minutes.
- After the Carrots and the rice mix is cooked well, add in Sugar, Condensed milk and Amul Fresh Cream. Mix well. Keep stirring in between so that it doesn't stick to the bottom. After the desired consistency is achieved, add half of the slivered mixed nuts.
- Refrigerate it for an hour or two if you want to serve it chilled. Otherwise it can be served immediately with the other half of the slivered mixed nuts sprinkled on top. Also top it with Khoya or Mawa if desired. It tastes heavenly. Enjoy!
So that’s going to wrap this up for this special food gaajar ki kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!