Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagashi "komug-manju" ume (plum flower). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wagashi "Komug-Manju" Ume (Plum flower) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Prepare 40 g Plain flour
  2. Prepare 2 g Baking Powder
  3. Make ready 27 g Sugar
  4. Take 15 ml Water
  5. Take 120 g Red bean Paste (Bean jam)
  6. Make ready 10 g Plain flour for dusting and mixing in food colorings
  7. Get 1/2 tsp Matcha powder
  8. Make ready Food coloring (Red)

Ume syrup - Japanese plum syrup (plum juice base) If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. See more ideas about Asian desserts, Desserts, Food. See more ideas about Wagashi, Japanese sweets, Japanese dessert. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

Every bowl of ramen is crafted around the best wheat-based. See more ideas about Wagashi, Japanese dessert, Japanese sweets. See recipes for Green Oat Pancakes, green tea ice cream too. Des milliers de recettes delicieuses et faciles peuvent etre trouvees ici. Recipe: Appetizing Poulet basquaise; Easiest Way to Cook Delicious Tarte aux endives

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