Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Cabbage w/ shrimp & sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Get 1 head cabbage
  2. Prepare Beef or chorizo sausage ( preferably your choice
  3. Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Take Whole sweet onion ( diced
  7. Prepare You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap this up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!