Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mexican bean salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Bean Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Bean Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bean Salad:
- Prepare 1/2 cup rajma (kidney beans), boiled
- Make ready 1/2 cup kabuli chana (white chick peas), boiled
- Prepare 1/2 cup brown rice, cooked
- Take 1/2 cup black chana (chick peas), boiled
- Get 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Prepare 1 onion, chopped
- Make ready 1/2 cup corn kernels
- Prepare 1/2 cup coriander leaves, chopped
- Take Dressing-
- Get 2 tbsp. olive oil
- Prepare 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Make ready to taste salt
- Take 1 tbsp. lime juice
- Prepare 2 cloves, garlic, grated
- Take 1/2 tsp. roasted cumin powder
- Make ready 1/2 tsp. red chili powder
- Take 1 tsp. honey / sugar
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that is going to wrap it up with this exceptional food mexican bean salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!