Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Kheer is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sabudana Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup Sabudana
- Take 1/2 litre Milk
- Take 4 tsp Sugar
- Take 1/4 tsp Cardoman powder
- Get 5 Badam crushed
- Get 5 Kaju crushed
- Make ready 8-10 Kishmish
- Make ready 1 tsp Pistachio soft
- Take 1 pinch Kesar threads
Steps to make Sabudana Kheer:
- First soak the sabudana in water for 2-3 hours.
- Take a milk in a pan and boil it.
- When milk boils add sabudana,cardamon powder, badam, kaju, pistachio soft and mix it well.
- Stir it time by time and when you see sabudana swells then mix sugar, kishmish, kesar threads and boil it for 2 minutes and then turn off the gas.
- You can serve it hot or cold.
So that is going to wrap this up with this exceptional food sabudana kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
