Nerikiri Wagashi: "Tsubaki" (Camellia)
Nerikiri Wagashi: "Tsubaki" (Camellia)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi: "tsubaki" (camellia). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: "Tsubaki" (Camellia) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nerikiri Wagashi: "Tsubaki" (Camellia) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nerikiri wagashi: "tsubaki" (camellia) using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "Tsubaki" (Camellia):
  1. Make ready 10 g Koshi-an (red bean jam)
  2. Get 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Prepare Food colorings (red and yellow)
Steps to make Nerikiri Wagashi: "Tsubaki" (Camellia):
  1. Ingredients for 1 piece
  2. Utensils
  3. Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.
  4. Colorize the smaller dough for stamens with yellow food colorings.
  5. Colorize the smaller dough for petals with red food colorings.
  6. (All parts are prepared)
  7. Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.
  8. Make 5 ditches side of the dough.
  9. Squash it a little. Make a round dent on the center.
  10. Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.
  11. Put the stamens in the dent of the petals' center.

So that’s going to wrap this up for this exceptional food nerikiri wagashi: "tsubaki" (camellia) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!