Royal Thandai Kheer
Royal Thandai Kheer

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, royal thandai kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Royal Thandai Kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Royal Thandai Kheer is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal thandai kheer using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Royal Thandai Kheer:
  1. Make ready 1 1/2 litre Full fat Milk
  2. Get 1 tbsp Rice
  3. Take 1 tbsp Sugar
  4. Prepare 4 tbsp Roohafza syrup
  5. Take For Thandai Masala
  6. Take 5-6 Almond
  7. Make ready 1 tsp Melon seeds
  8. Prepare 1/2 tsp White pepper powder
  9. Prepare 8-10 fresh rose petals
  10. Get 3-4 cashewnuts
  11. Get 4 cardamom
  12. Prepare 1/8 tsp Nutmeg
  13. Prepare 1 tbsp Fennel seeds
  14. Prepare 1/2 tsp Poppy seeds
  15. Take 1/2 tsp Kewra water
  16. Take 8-10 pistachios
  17. Get For Rose balls
  18. Take 1/2 cup desicated coconut
  19. Get 1 tsp roohafza
  20. Take As needed Rose and rose petals for garnishing
Steps to make Royal Thandai Kheer:
  1. Wash rice and add pinch ghee mix well and keep it a side for 5-10min. Without water.
  2. Boil Milk and add rice stir and cook till rice merjed with milk. Stir cont. Add sugar. stir and cook for 5min. Mix well. Turn off flame. Transfer in another vessel. Let it cool on room temp.
  3. For Thandai Masala:- soak Almond and pistachio for 1/2hr. And peel remove skin. Take amixie jar mix almond cashewnuts white pepper soaked poppy seeds melon seeds cardamom fennel seeds nutmeg and churn make a fine powder.
  4. Now add rooh hafza kewra water fresh rose petals in a milk and blend with blender. Put in a freeze 4-5hrs.
  5. For rose balls:-Mix desicated coconut and rooh hafza and make a balls.
  6. Now Take a serving bowl pour Royal Thandai Kheer and garnish with chopped rose petals chopped pistachio and coconut rose balls. Delicious Healthy Royal Thandai Kheer is ready to serve.

So that is going to wrap it up with this special food royal thandai kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!