Nerikiri Wagashi: "Suisen flowers"
Nerikiri Wagashi: "Suisen flowers"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi: "suisen flowers". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nerikiri Wagashi: "Suisen flowers" is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nerikiri Wagashi: "Suisen flowers" is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
  1. Make ready 10 g Red bean paste (bean jam)
  2. Get 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Make ready ＋ Food colorings
Instructions to make Nerikiri Wagashi: "Suisen flowers":
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
  6. Pinch each part to make pointed ends of 6 petals.
  7. Press & stretch each petal to periphery side.
  8. Make a round dent in the center.
  9. Put lines between petals. And put a center line in the each petal.
  10. Make a center part.
  11. Put the center part on the center of the flower. Then it's finished!

So that is going to wrap this up with this exceptional food nerikiri wagashi: "suisen flowers" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!