Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel kheer is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel kheer is something that I have loved my entire life.
Yummy and delicious Caramel kheer recipe with quick and easy way to make at home/please like share and subscribe my channel. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions. So enjoy the video and you will surely learn a lot new things.
To begin with this recipe, we have to prepare a few components. You can have caramel kheer using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel kheer:
- Get 1 little (full cream) milk
- Get 1/4 cup Rice (soaked) (50 grams)
- Prepare 1/2 cup sugar (100 grams)
- Get 1 to 2 tbsp Raisins-
- Prepare 10-12 cashew
- Prepare 3-4 cardamom
- Prepare 1 tablespoon Pistachios chopped
- Make ready 1 tablespoon ghee
This kheer recipe is only for Caramel. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. Caramel Kheer is a simplest recipes that can be made within minutes. Hello mam aaj maine ye kheer bnai h bhut kadvi bni h.
Steps to make Caramel kheer:
- Take a little of milk in a vessel and boil it on high flame
- Stir it once or twice in between of process. In the meantime, chop 10-12 cashew
- Take 4 green cardamoms peel them and make their powder after boiling the milk add a 1/4 cup of soaked rice to it and stir it
- Cook until it reaches to the thicker consistency and rice melts kheer will be cooked after half an hour
- Preheat a pan add a tablespoon of clarified butter and melt it
- Add chopped cashews to it and roast them.roast until it's colour change.after roasting the cashews roast 1-3 tablespoon of raisins too
- Preheat a pen add a 1/2 cup of sugar to it and cook on medium to high flame. Stir and cook until sugar dissolve in it
- Cook while stirring it furiously and until it melts. After the sugar melt well and become brown then switch off.mix some water to it and cover it.
- Switch on the flame and it the kheer. And cook while stirring it.add the roasted dry fruits, cardamon powder to the kheer. And cook it for 1-2 minutes
- Caramel kheer is ready to be served. Garnish it some chopped pistachios().
- You can serve it hot or cold as per you desire
Kya ese shi kiya ja sakta h. aapki recipe bhut acchi hoti h pr aaj pta nhi mere se kya galut hua jo kheer shi nhi bni. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Simple, delicious and packed. caramel kheer recipe - caramel vermicelli payasam full recipe: https clickable link @hebbars.kitchen #Kheer #Caramel #Sugar #Vermicelli #Dessert #Caramelization #Milk #Lentil #Rice #Australia. Caramel kheer recipe _ caramel payasam recipe. Payasam Recipe - How To Make South Indian Kheer - Onam Special Sweet Recipe - Varun - Rajshri Food.
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