Breakfast Quiche
Breakfast Quiche

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Get 1 single layer 9 inch pie crust
  2. Make ready 5 large eggs
  3. Get 3/4 cup half n half or heavy cream
  4. Prepare 1/4 cup sour cream
  5. Make ready 1 cup grated cheese
  6. Get 1/2 medium onion, chopped
  7. Prepare 1 lb Ground pork sausage
  8. Prepare 5 slice bacon
  9. Make ready 1 green bell pepper chopped
  10. Take 1 jalapeno stemed, seeded, and chopped fine
  11. Get 4 oz Fresh mushrooms sliced
  12. Get 1 tsp Lemon pepper
  13. Prepare 1/2 tsp salt
  14. Get 1/2 tsp garlic powder
Steps to make Breakfast Quiche:
  1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
  2. STIR FRY pork sausage while the pie crust bakes.
  3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
  4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
  5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
  6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
  7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
  8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
  9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that is going to wrap this up with this exceptional food breakfast quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!