Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas & the new year "ukishima" (wagashi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas & The New Year "Ukishima" (Wagashi) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my whole life. They are fine and they look fantastic.
Christmas, Christian festival celebrating the birth of Jesus. Christmas has also become a secular family holiday that is observed by Christians and non-Christians, is marked by the exchange of gifts. Christmas or Christmas Day commemorates and celebrates the birth of Jesus.
To get started with this recipe, we have to prepare a few components. You can have christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
- Make ready 140 g “Tsubu-an” Smashed sweet red beans
- Make ready 4 Tbsp (36 g) "Joshin-ko" Rice flour
- Make ready 2 Tbsp Sugar
- Make ready 2 tsp water
- Take 10 g Dried Cranberry (cut them smaller)
- Make ready 2 eggs
Christmas Check out our holiday corner! What gifts will you give this year? Christmas is a religious holiday celebrating the birth of Jesus as well as a cultural and commercial event. Learn about the history of Christmas, Santa Claus, and holiday traditions worldwide.
Instructions to make Christmas & The New Year "Ukishima" (Wagashi):
- Ingredients
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Mix the smashed beans & the yolks well in a boul.
- Keep 2tsp of the rice flour aside.
- And add the rest into the bowl and mix them well.
- Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
- Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
- Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.
Do you love Christmas as much as we do? Share your stories of Christmas past, present and future! From Middle English Cristemasse, from Old English Cristes mæsse (literally "Christ's mass"). Equivalent to Christ + -mas. enPR: krĭsʹməs, IPA(key): /ˈkɹɪsməs/. Christmas cards are also given or sent out prior to Christmas Day.
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