Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kheer malpuas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kheer malpuas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kheer malpuas is something that I have loved my whole life.
The Easiest way to make Kheer Malpua at home without maida and chasni. Best Recipe for rice kheer and pude punjabi style at home. kheer malpua recipe in punjabi,tasty malpua recipe in Punjabi,chawal ki kheer,kheer,malpua,kheer banane ki vidhi,rice kheer recip,sweets,cooking,recipe,punjabi,dessert,indian Suji Ke Pude https. CHECK US ON #kheer #pude #malpua #sweets #punjabivillagefoodfactory.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kheer malpuas using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kheer malpuas:
- Prepare 1 litre Milk
- Take 3/4 cup Rice
- Take to taste Sugar
- Take 3-4 Green cardamoms
- Prepare As needed Chopped dry fruits (Almonds,pistachios,raisins)
- Make ready 1/2 tin Condensed milk
- Prepare For malpuas
- Prepare 250 gm Mawa
- Prepare 1/2 cup Plain flour
- Make ready 1 cup Sugar
- Make ready 1/2 cup Water
- Make ready pinch Saffron strands
- Take As needed Milk
Bengali Sweets Kheer Malpua, Khirer Malpua Recipe, Traditional Khirer Malpoa Recipe in Bengali with English Kheer Malpua is a wonderful amalgamation of homemade kheer n plain flour n semolina. Rice kheer recipe in hindi - chawal ki kheer-kheer banane ka tarika -diwali sweets recipe-chawal ki kheer-ghargrihasti recipe-easy kheer recipe-festival recipes in hindi परफेक्ट खीर बनाने का सबसे आसान. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos.
Steps to make Kheer malpuas:
- For kheer- wash and soak rice in water for 1/2 am hr.
- Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid and cook on a slow fire until the rice is fully cooked and mixed.
- Add condensed milk, sugar half of chopped nuts.mix well and cook further for 10 to 15 minutes.let it cool and transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge.
- For Malpuas—————
- Take a bowl and add mawa, mash it properly so that there are no lumps.add plain flour and mix well keep aside for 15-20 minutes
- Add sugar to a pan add water and keep on gas, let it boil and make one thread consistency syrup, add saffron strands. Remove from fire.
- Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this.
- Add to the sugar syrup and let soak for half an hour.
- Serve hot with chilled kheer.
Fry the malpua on low and medium flame. When the malpua starts turning pink, take it out on a plate. Malpua is ready. you can eat it either hot or cold along with kheer, coriander sauce, tomato. This Malpua, is a common Indian sweet that is consumed almost every corner of India with different names and So, let's start carefully and learn all the tricks, how to make fabulous KHEER MALPUA! Malpua is the most important delicacy of Karva Chauth festival.
So that’s going to wrap this up with this exceptional food kheer malpuas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
