Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy mushroom spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy mushroom spinach quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy mushroom spinach quiche is something which I have loved my entire life.
Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
To get started with this recipe, we must prepare a few components. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom spinach quiche:
- Make ready 1 9 inch pie crust
- Get 2 cup spinch
- Get 2 garlic, chopped
- Get 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Get 4 eggs
- Take 1/2 grated parmesan cheese
- Get 1 ground black pepper
- Get 1 salt
- Prepare 1/2 whole milk
- Make ready 1 pinch ground nutmeg
- Make ready 2 cup grated cheese(any)i used mixed
- Get 1 tsp olive oil
Spinach and Kale, sausage, mushroom, and cheese Quiche is perfect for a Sunday brunch. #quiche #brunch #brunchtime #breakfast #breakfastfood #breakfastlover. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Arrange all your ingredients in the pastry case, I do it in layers, adding mushrooms first, then a sprinkling of cheese, then the spinach leaves. This Spinach Quiche is easy to make and full of delicious flavor!
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Yummy brunch or dinner that even my kids ask for!
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