Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagashi: <hedgehog like mochi>. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wagashi: <Hedgehog like Mochi> is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Wagashi: <Hedgehog like Mochi> is something that I have loved my entire life. They are nice and they look wonderful.
See more ideas about Wagashi, Japanese sweets, Japanese sweet. beautiful jewel-like Japanese sweets. Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. It's a popular Japanese snack usually served with green tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wagashi: <Hedgehog like Mochi>:
- Get for 6 peices
- Make ready 60 g Doumyōji-ko (crashed dry rice)
- Take 1 Tbsp (9 g) Sugar
- Make ready 90 ml Water
- Take 10 g Nerikiri dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋Black sesames
- Make ready ＋Food colorings
Wagashi/Sakura Mochi Here is a simple way to make mochi. Bear in mind that mochi can be eaten fresh as it is especially with wagashi cakes and that it can It is called glutinous (Latin glūtinōsus) in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is. This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick filled with a sweet and salty white miso.
Instructions to make Wagashi: <Hedgehog like Mochi>:
- Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
- Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
- Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
- Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
- Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
- Put the face and the body together. You can complete a cute Hedgehog!
Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions. Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years. Here is an introduction to its history, classification and The wide world of Wagashi. A confection made by adding sugar, wheat flour, and rice flour to melted brown sugar, mixing them.
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