Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bulgogi Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Prepare 1/2 medium onion, sliced moon shaped slivers
  3. Get 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Make ready 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Prepare Marinade
  9. Get 3 tbsp lite soy sauce
  10. Make ready 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Make ready 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!