Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's new orleans style prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian. New Orleans Decor, New Orleans Homes, New Orleans Louisiana, French Quarter, Mardi Gras, Crescent City, Architecture Details, Places To Go, New Orleans.

Brad's new Orleans style prawns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's new Orleans style prawns is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Make ready 1 large sweet onion, chopped
  2. Take 8 lg crimini mushrooms, halved then sliced
  3. Make ready 1 stick unsalted butter
  4. Take 2 tbs minced garlic
  5. Prepare 1 1/2 cups dry white wine
  6. Prepare 1 pint heavy cream
  7. Get 1 qt half and half
  8. Get 1 tsp black pepper
  9. Make ready 1 tbs pickling spice
  10. Get 3 tbs Tony Chachere's creole seasoning
  11. Take 2 tbs paprika
  12. Get 3 lbs large prawns, peeled tails on
  13. Get 1 loaf sourdough garlic bread

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Steps to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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