Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan).
Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wagashi <Mock "Daifuku"cooked using microwave > is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Take 100 g Shiratama-ko (a kind of rice flour)
- Prepare 50 g Sugar
- Take 150 ml Water
- Get 120 g White Kidney bean jam
- Make ready Food colorings
- Prepare Potato Starch
But Daifuku comes in many varieties. The most common… But Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of.
Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Ingredients for 12 pieces
- Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
- Divide each color bean jam into 3 and make them round.
- Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
- When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
- Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
- Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
- Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.
Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie. Azuki and Anko Anko, or azuki bean paste, I don't usually like because it usually just too sweet. Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku. Daifuku is a very popular Wagashi in Japan, and often served with green tea. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.
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