Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional mango rice kheer recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We all have had variety of Kheer in many occasions but thought of sharing this traditional Kheer which is made during the mango season in my home. Hope you. #mangokheer #mangoricekheer #eidspecial #PakistaniTarka Traditional rice pudding/kheer recipe with a mango twist making it an ideal chilled dessert for the. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Traditional mango rice kheer recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Traditional mango rice kheer recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional mango rice kheer recipe:
- Get Ripe mangoes peeled and coarsely ground2
- Prepare 1 liter Milk
- Get 8 tablespoons Rice soaked
- Make ready 3/4 cup Sugar
- Take Green cardamom powder1/2tea spoon
- Prepare 1 tablespoon Pistachios chopped
- Make ready 1 tablespoon Almonds chopped
Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. You can include mango chunks into the kheer as well if you like.
Steps to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Since summer season is already started and mangoes are plenty in market, it is… Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Rice Kheer Recipe - How To Make Rice Kheer Video in Hindi.
So that is going to wrap this up with this special food traditional mango rice kheer recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
