Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Kheer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Kheer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Get 1 litre Milk
- Make ready 2 tbsp or approx 50 gm Kheer rice (wash it properly)
- Make ready 1/2 cup Mango pulp
- Prepare 2-3 tablespoon Sugar (or as per your choice)
- Get 1 pinch Green cardamom powder
- Get 1 tablespoon chopped Pistachios
- Get 1 tablespoon chopped Almonds
- Take 1 tablespoon Cashew nuts
- Get 1 tablespoon Raisins
Steps to make Mango Kheer:
- Bring milk to one boil.
- Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between.
- Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it.
- Then add chopped nuts and raisins in it and mix it.
- Now add sugar in it and cook it for another 2 minutes on medium flame.
- Then add a pinch of green cardamom powder in it, mix it and switch off the flame.
- Mango kheer is ready to serve. For batter taste, serve it chilled.
So that is going to wrap this up with this special food mango kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
