Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cajun tuna steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's Cajun tuna steaks is something which I’ve loved my entire life. They are fine and they look wonderful.

I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Get 1 tuna steak per serving needed
  2. Make ready Tony Chachere's creole seasoning
  3. Take 1 tbs butter
  4. Get sauce from my new Orleans prawn recipe

After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl.

Instructions to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

Place the steaks on a rack set on a baking sheet. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Blackened Cajun Tuna Steak INGREDIENTS Fresh Tuna Steaks Butter or Margarine Cajun Seasoning Brush softened butter on each side of the tuna.

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