German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, german chocolate pecan pie bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Chocolate Pecan Pie Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. German Chocolate Pecan Pie Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Pecan Pie Bars:
  1. Make ready 3 cups Pecan halves & pieces
  2. Get 1 3/4 cups all-purpose flour
  3. Get 3/4 cup powdered sugar
  4. Make ready 3/4 cup cold butter, cubed
  5. Prepare 1/4 cup unsweetened cocoa
  6. Get 1 1/2 cups semisweet chocolate morsels
  7. Take 3/4 cup firmly packed brown sugar
  8. Prepare 3/4 cup corn syrup
  9. Make ready 1/4 cup butter, melted
  10. Prepare 3 large eggs, lightly beaten
  11. Make ready 1 cup sweeten flaked coconut
Instructions to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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