Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornish pasty toyohira-style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornish Pasty Toyohira-style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cornish Pasty Toyohira-style is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornish Pasty Toyohira-style:
- Take 2 frozen pie sheets
- Prepare 1 onion
- Take 100 g Potato ("Haruka" potato from Toyohira)
- Take 1 egg
- Get 80 g Ground meat (pork)
- Get 1 teaspoon Grated ginger
- Take 2 tablespoon Soy sauce
- Take 1 tablespoon Mirin
- Get 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
- Peel the onion and the potato and dice.
- Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
- Stretch pie sheets into a circle of about 15cm.
- Place a round plate upside down on them and cut the dough along the shape of the plate.
- Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
- Brush beaten egg to the rim of the dough and put the edges together.
- Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
- Pre heat the oven to 190℃ and bake the dough for 1 hour.
So that’s going to wrap this up with this special food cornish pasty toyohira-style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
