Makhana and oats tri colour pudding
Makhana and oats tri colour pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makhana and oats tri colour pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phool makhana and cashew curry Tri colour puri. Add green gel colour in one bowl. Take a pudding tray or bowl and pour the mix through a strainer.

Makhana and oats tri colour pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Makhana and oats tri colour pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhana and oats tri colour pudding using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Makhana and oats tri colour pudding:
  1. Get 1 cup plain oats (Roasted and powder)
  2. Take 2 cup Makhana/fox nut (Roasted and powder)
  3. Prepare 1 litre Milk
  4. Prepare 1/2 cup cream
  5. Make ready 1/2 cup chopped mix nuts (almond,cashewsnut and pistachios)
  6. Prepare 1 tsp cardamom powder
  7. Take 1 cup sugar
  8. Take 10 kesar ( saffron strand) leaves soaked
  9. Make ready as needed milk
  10. Make ready 3 tbsp beetroot Juice

Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Roasted Phool Makhana makes a great healthy snack for kids.

Steps to make Makhana and oats tri colour pudding:
  1. Take kadai add plain oats and dry roast it for 5 to 7 minutes.
  2. Now churn in mixer jar to make a powder.
  3. Now dry roast Makhana also and make a fine powder.
  4. Take a wok add milk and let it boil in medium flame stir continuously.
  5. After 15 minutes of boil milk reduces a little.
  6. Now add sugar to it and give a mix.
  7. Now add oats and Makhana powder and mix all together without forming lump.
  8. Cook it for again 5 to 10 minutes.
  9. Now add chopped nuts and cardamom powder.
  10. Lastly add cream and mix all together for a minute.
  11. Now switch the flame off.
  12. Divide pudding in three equal portion.
  13. Add beetroot juice in 1st portion (became pink)
  14. Add kesar milk in 2nd portion (became yellow)
  15. And keep 3rd portion as it is.
  16. Now arrange as your choice.
  17. Garnish with chopped nuts and Makhana sugar art.
  18. Serve chilled for batter taste.

This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. Remove to a bowl. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a Its light on the stomach and nutritious too. In the below pic are the unroasted makhana and straight from the jar. If you want to know more about makhana or phool.

So that is going to wrap it up for this exceptional food makhana and oats tri colour pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!