Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian macaroni salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hawaiian Macaroni Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hawaiian Macaroni Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Take 1 packages elbow macaroni
- Take 1 cup mayonnaise
- Make ready 1 tbsp onion, finely minced
- Get 2 tbsp celery, finley minced
- Make ready 1 small carrot, finley minced
- Make ready salt and pepper
- Get 1/4 cup thawed frozen peas (optional)
Instructions to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that’s going to wrap it up for this exceptional food hawaiian macaroni salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
