Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ki vrat kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrat special Gajar ki kheer, party special Indian sweet dish. गाजर की खीर pudding recipe with carrot For more recipe visit my playlist " vrat special. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
Gajar ki vrat kheer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gajar ki vrat kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ki vrat kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ki vrat kheer:
- Prepare 1 tbsp ghee / clarified butter
- Prepare 10 cashew
- Take 2 tbsp raisins
- Take 1 1/2 cup carrot grated
- Prepare 4 cup milk
- Prepare 1/4 tsp saffron
- Make ready 1/4 cup sugar
- Take 2 tbsp pistachios
- Take 1/4 tsp cardamom powder
The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. Gajar ki Kheer is not as popular as Gajar ka Halwa so as I was looking for sweets (dessert) recipe ideas for a Diwali potluck party and had finally zeroed in on Gajar ka Halwa (Carrot Halwa). I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. Gajar Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Gajar ki vrat kheer:
- Wash properly and grate carrots.
- Firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot. - now add 4 cup milk, ¼ tsp saffron and mix well.
- Get the milk to boil on medium flame. - stir occasionally and boil the milk for 10 minutes or until the milk thickens.
- Add the crumbled khova to milk. - also, add ¼ cup sugar and stir well. - continue to boil for 10 minutes, or until milk thickens and turns creamy. - now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with pistachios.
The recipie is listed in Pakistani Sweet Dishes. Carrot kheer is an authentic Indian sweet that is prevalent across the country. Here is a step-by-step procedure on how to make gajar ki kheer. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table.
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