Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, turkish borek. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish borek is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkish borek is something that I’ve loved my whole life.
Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick Are you familiar with Turkish Borek? They're crispy stuffed pastries that are often served in Turkish cuisine and called "Sigara Böreği".
To begin with this recipe, we must first prepare a few ingredients. You can have turkish borek using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish borek:
- Get 16 oz fillo dough
- Take 4 tablespoon unsalted butter melt
- Make ready The sauce
- Make ready 1 egg
- Make ready 1/2 cup yogurt
- Make ready 1/4 cup unsalted butter melted
- Get 1 tablespoon baking powder
- Make ready Stuffing
- Prepare 3/4 cup Mexican crumbling cheese
- Get 3/4 cup mozzarella cheese
- Get 2 tablespoon black sesame seeds
- Prepare 2 tablespoon the sauce that we made up
Borek is a traditional Turkish dessert with loads of cheese. Izol Baklava in Adana, Turkey makes bite-sized versions for breakfast. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too.
Instructions to make Turkish borek:
- Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll.
- Placing it in a greased pan repeat the process with all the rest of the fillo.
- Brush it with the 4 tablespoon butter.
- Bake at 350 f for 40 minutes
- I use spring roll and fry it yummmy
- Fillo dough was old but still work with it and got new recipe 😉
Making Turkish borek is easy but a bit time consuming. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well as a great dinner paired with your. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka).
So that’s going to wrap it up with this exceptional food turkish borek recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
