Delicious Cheese Onion Tart
Delicious Cheese Onion Tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious cheese onion tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Cheese Onion Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious Cheese Onion Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have delicious cheese onion tart using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cheese Onion Tart:
  1. Prepare 1 9 inch pie dough I used Cisco original recipe
  2. Make ready 4 large eggs
  3. Make ready 1 cup jimmy dean breakfast sausage
  4. Take 1 1/3 cup Milk any kind
  5. Make ready 2 cup grated Cheddar cheese
  6. Prepare 2 medium white onions
  7. Make ready 1 pinch of salt
  8. Take 1 pinch of pepper
  9. Prepare 1 handful fresh parsley
Instructions to make Delicious Cheese Onion Tart:
  1. Bake pie crust in oven for 10 mins at 350 to get bottom cooking. Take out and let cool
  2. Cut onions into thin slices and grate cheese
  3. Fry sausage
  4. Wisk eggs, Milk, salt and pepper. set aside
  5. Split cheese and onions in half. Layer in onions then cheese. Sprinkle half of sausage in. Repeat again. After pie is full pour egg mixture in. Sprinkle parsley on top. Cook at 350 for one hour or until knife comes out clean
  6. Cool for 10 mins and let it DE puff before serving

So that’s going to wrap this up with this special food delicious cheese onion tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!