Sabudana Mango Kheer
Sabudana Mango Kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana mango kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. Today i am going to make a new recipe which name is " Sabudana Mango Kheer ". Make the sabudana mango kheer on festivals or even for your special occasions.

Sabudana Mango Kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sabudana Mango Kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana mango kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Mango Kheer:
  1. Take 1/2 cup sabudana
  2. Make ready 1 litre milk
  3. Take 11/4 cup mango puree(alphonso mango)
  4. Get 1/2 cup sugar
  5. Get As required Almonds & Pistachios
  6. Prepare 2 tbsp malai

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that's highly irresistible for parties along with. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

Instructions to make Sabudana Mango Kheer:
  1. Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
  2. Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
  3. Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
  4. Add mango puree to cooled kheer and mix well.
  5. Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
  6. I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.

Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. sabudana mango kheer, mango sago desert, sabu mango recipe, tapioca pudding with coconut. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. Sabudana kheer is another recipe which we can have during fasting days. It is an easy to prepare kheer. Soak and cook sabudana well and you will have rich, delicious, creamy kheer.

So that is going to wrap it up for this exceptional food sabudana mango kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!