Mango Kheer🥭🥭🥭
Mango Kheer🥭🥭🥭

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kheer🥭🥭🥭. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Kheer🥭🥭🥭 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Kheer🥭🥭🥭 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mango kheer🥭🥭🥭 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Kheer🥭🥭🥭:
  1. Prepare 6 tbs soaked rice
  2. Prepare 1/2 kg mangoes cubes
  3. Make ready 1 ltr milk
  4. Take 1/2 cup sugar or to taste
  5. Make ready 1/2 tsp elaichi powder
  6. Make ready 1/4 cup almond and pistachio
  7. Make ready 100 gms khoya
  8. Make ready Mango chunks as required
  9. Make ready Almond for garnish
  10. Get Cherry for garnish
Instructions to make Mango Kheer🥭🥭🥭:
  1. In grinder add soaked rice and grind coarsely and set aside.
  2. In blender add mangoes cubes and blend until smooth puree.
  3. In pot add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between.
  4. Add sugar and cardamom powder, mix well and cook on low flame for 6-8 minutes.
  5. Add almonds & pistachios,mix well and cook for 5-8 minutes more.
  6. Add khoya and mix until well combined….let it cool..
  7. Now add mango puree and mix until well combined.
  8. In a serving dish,add mango cubes, mango rice kheer.
  9. Garnish with mango cubes, cherry with almond and refrigerate until chilled.

So that’s going to wrap it up with this special food mango kheer🥭🥭🥭 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!