Poached Shrimp in a Lemon Cream Broth
Poached Shrimp in a Lemon Cream Broth

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, poached shrimp in a lemon cream broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached Shrimp in a Lemon Cream Broth is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poached Shrimp in a Lemon Cream Broth is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached shrimp in a lemon cream broth using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Poached Shrimp in a Lemon Cream Broth:
  1. Get for shrimp
  2. Get 1 1/ 2 pounds raw large shrimp, peeled and deviened, shells SAVE
  3. Take 1 teaspoon cajun seasoninh
  4. Get 1 tablespoon butter
  5. Make ready for broth
  6. Prepare 1/4 cup dry white wine
  7. Prepare 1/2 stalk celery chopped
  8. Take 1 shallot, chopped
  9. Prepare 4 garlic cloves, chopped
  10. Make ready 1 carrot, chopped
  11. Prepare 1/4 teaspoon red pepper flakes
  12. Prepare 1/2 teaspoon dryed thyme
  13. Take 1 tablespoon tomato paste
  14. Prepare 1 teaspoon hot sauce, such as franks red hot
  15. Make ready 1 1/2 cups chicken broth
  16. Take to finish sauce
  17. Take 1/2 cup heavy cream
  18. Take juice of 1 lemon
  19. Take 1 tablespoon fresh grated romano cheese
  20. Get 2 tablespoons thin sliced green onions
  21. Take 2 tablespoons fresh chopped parsley
Steps to make Poached Shrimp in a Lemon Cream Broth:
  1. In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes
  3. Add wine and cook until almost gone
  4. Add remaining broth ingredients and simmer 30 minutes
  5. Strain broth through a fine mesh strainer
  7. Return strained broth to skillet
  8. Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce
  10. Season shrimp with the cajun seasoning
  11. Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper
  14. Stir in romano cheese, green onions and parsley
  15. Serve hot with garlic toasts or on pasta

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