Dough for Nerikiri-Wagashi (with wheat flour)
Dough for Nerikiri-Wagashi (with wheat flour)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dough for Nerikiri-Wagashi (with wheat flour) is something which I have loved my entire life. They’re nice and they look fantastic.

Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Get 500 g White Kidney bean paste with sugar
  2. Get 25 g Wheat flour（plain flour）
  3. Take ※Wheat flour should be 4 or 5% (weight) of the bean paste

Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.

Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Ingredients
  2. Put the bean paste into a bowl. Sift the wheat flour on it.
  3. Mix them taking care not to it sticky.
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer.
  5. Steam it 20minuite over high heat.
  6. Knead the dough to make it sooth with the cloth.
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.

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