Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Get 3 cups For the puris: Plain flour or maida
- Take 2 tbsp Ghee or Oil
- Make ready 1 cup Milk
- Make ready For THE FILLING -
- Make ready 2-3 cups Dessicated Coconut powder
- Prepare 1 cup Almonds, Pistachios, Cashewnuts slivered
- Prepare 1/4 cup Raisins
- Prepare 5-6 tbsp Sugar
- Prepare for THE KHEER -
- Get 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Make ready 1 tin Condensed milk or Sugar as required
- Take 1/4 tsp Cardamom powder
- Prepare 2 litres full fat Milk
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
So that is going to wrap this up with this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
