Brad's croissant pockets
Brad's croissant pockets

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's croissant pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's croissant pockets:
  1. Make ready 1 lb very lean ground beef
  2. Get 1/4 lb Applewood smoked bacon
  3. Get 1 small shallot, chopped
  4. Make ready 1 tbs minced garlic
  5. Make ready 2 tbs balsamic vinegar
  6. Make ready 2 tbs ketchup
  7. Take 2 tbs steak sauce
  8. Prepare 1/4 cup port wine
  9. Take to taste Salt and pepper
  10. Prepare 2 tubes croissant dough
  11. Make ready Shredded swiss cheese

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Steps to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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