Easy Mozz Sticks
Easy Mozz Sticks

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy mozz sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Mozz Sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Mozz Sticks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy mozz sticks using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mozz Sticks:
  1. Get 5 strings of mozzarella cheese
  2. Take 1 sheet puff pastry-thawed
  3. Get 1 egg-to brush on top of the pastry
  4. Prepare Marinara or sauce of choice
Steps to make Easy Mozz Sticks:
  1. Preheat the oven to 400 F.
  2. Cut the mozzarella sticks in half and keep them aside.
  3. Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
  4. Roll the sheet lightly and then equally divide them into 9 pieces.
  5. Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
  6. Place the prepared pastry on a baking sheet lined with parchment.
  7. Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
  8. Bake for about 15 minutes or until the mozzarella sticks are golden brown.
  9. Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.

So that’s going to wrap this up with this special food easy mozz sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!